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SWEETS
PATISSERIES
larger versions of some of our pastries are available for special order (see catering)
★ ECLAIR AU CHOCOLAT (SM | LG)
2.25 / 5.75 (the quintessential French pastry: long pate a choux, vanilla pastry cream, chocolate glaze)
CREAM PUFF (SM | LG)
2.25 / 5.75 (vanilla pastry cream, round pate a choux, vanilla glaze)
★ APPLE CINNAMON CRISP
caramelized apple confit, delicious buttery crust
6.50
OPERA CAKE
fluffy sponge cake, espresso Bavarian cream, dark chocolate ganache
7.00
CLASSIC TIRAMISU (alcohol)
mascarpone cheese, whipped cream, espresso-dipped lady fingers
6.75
CREME BRULEE
rich, vanilla bean flavored custard, caramelized crunch on top
4.75
★ MILLE-FEUILLE (Napoleon)
translated to one thousand layers and also known as milhojas: flaky puff pastry layers, vanilla pastry cream, generous dusting of powdered sugar
5.75
ALMONDINE TART
baked frangipane (almond) filling, sweet tart crust, and choice of poached fruit (BLUEBERRY, PEACH, or PEAR)
5.75
TIRAMISU DOME (alcohol)
tiramisu cream, dark chocolate mousse, chocolate caramel glaze
7.50
CREAM HORN
flaky puff pastry shell, vanilla pastry cream, light dusting of powdered sugar
5.75
MOCHA RUM (alcohol)
coffee flavored buttercream, light sponge cake dipped in rum and syrup
6.00
FRUIT TART
sweet tart shell, vanilla pastry cream, mixed fresh fruit
5.50
CHIFFON CAKE
dark chocolate buttercream, light sponge cake dipped in syrup
6.00
CREME CARAMEL
softly baked smooth creamy vanilla custard, caramel sauce
3.75
ALMOND BISCOTTI
twice-baked almond cookie (also available in miniature sizes!)
2.75
★ BERRY CHANTILLY
layered puff pastry, homemade chantilly cream, fresh berries **Saturday special**
6.00
ASSORTED MACARONS
delicate meringue-based cookies (flavors: white chocolate | milk chocolate | cappuccino | lemon | mango | strawberry | pistachio | raspberry | caramel | passion fruit)
3.25
Gluten free
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